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Slow Cooker

Slow Cooker Pork Chops II

Drescription

Juicy pork chops slow-cooked with gravy and vegetables for a no-fuss comfort meal. They come out fork-tender and flavorful—great served over mashed potatoes or rice.

Ingredients

  • 1/4 cup olive oil
  • 1 cup chicken broth
  • 2 cloves garlic, minced 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon poultry seasoning 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 4 thick cut boneless pork chops salt and pepper to taste

Directions

  1. In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.