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Pork

Slow Cooker Sweet and Sour Meatballs

Drescription

Enjoy the perfect blend of sweet and savory flavors with these easy-to-make slow-cooker sweet and sour meatballs. Featuring a delicious sauce for Crockpot meatballs, this dish is sure to become a regular.

Ingredients

  • 16 frozen fully cooked homestyle meatballs (1/2 ounce each) , thawed
  • 1/2 cup sugar
  • 2 tablespoons plus 2 teaspoons cornstarch
  • 1/3 cup white vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 medium green pepper, cut into 1-inch pieces
  • 1 can (8 ounces) pineapple chunks, undrained
  • hot cooked rice, optional

Directions

  1. Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender.
  2. Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired.