A wholesome, slow-simmered soup loaded with vegetables, broth, and herbs. Simple, hearty, and deeply nourishing—it’s perfect for meal prep or meatless Mondays.
Ingredients
1 pound boneless round steak, cut into 1/2 inch cubes
1 (14.5 ounce) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
2 medium onions, diced
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes 1/2 teaspoon dried basil
1/2 teaspoon dried oregano 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups frozen mixed vegetables
Directions
In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender.
