A fusion dish using spaghetti noodles as the pizza base, topped with sauce, cheese, and favorite toppings. Fun for kids and a creative way to use leftover pasta.
Ingredients
1 (8 ounce) package spaghetti
1 pound ground beef
2 1/2 cups spaghetti sauce
1/2 cup grated parmesan cheese
2 eggs, beaten
3 slices processed american
cheese
1 (8 ounce) package shredded
mozzarella cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and
cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, place ground beef in a large, deep skillet. Cook over
medium high heat until evenly brown. Drain, crumble and combine
with spaghetti sauce.
In a large bowl toss pasta with Parmesan cheese and eggs. Press
into a 9-inch pie plate and spread sauce mixture over pasta. Top
with American cheese and sprinkle with mozzarella.
Bake in preheated oven for 30 minutes. Let stand 5 minutes before
