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Pork

Spicy Bronzed Chicken

Drescription

“My husband and I really like this recipe-and it tastes good cold, too,” says Kathy Rajkovich, stationed in St.Petersburg, Russia. “We love the leftovers for lunch or cut up on a salad.” The spicy blend makes a great coating for pork and fish, too. Round out the meal with iced tea and fresh fruit salad for dessert.

Ingredients

  • 4 boneless skinless chicken breasts (5 ounces each)
  • 1 teaspoon each garlic powder, salt and paprika
  • 1/2 teaspoon each onion powder, ground cumin, chili powder and pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup butter, melted

Directions

  1. Flatten chicken to 1/2-in. thickness. In a small bowl, combine seasonings. Dip chicken in butter; sprinkle with seasonings.
  2. In a large skillet, cook chicken over medium heat for 4-5 minutes on each side or until chicken juices run clear.