Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients and turn them into something totally different—and completely delicious.
Ingredients
2 cups coleslaw mix
4 green onions, thinly sliced
2 jalapeno peppers, seeded and thinly sliced
1 cup thousand island salad dressing
1 to 2 tablespoons sriracha chili sauce
2 tablespoons canola oil
3 cups chopped cooked corned beef
2 cups refrigerated diced potatoes with onion
12 flour tortillas (6 inches), warmed
Directions
In a small bowl, combine coleslaw mix, green onions and jalapenos. In another small bowl, whisk salad dressing and chili sauce until combined.
In a large skillet, heat oil over medium heat. Add corned beef and diced potatoes; cook and stir until heated through, 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.
