The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. Topped with high-protein edamame and shrimp, this satisfying lunch will help you power through the afternoon.
Ingredients
spicy cabbage slaw
2 cups frozen shelled edamame, thawed
1 medium avocado, diced
½ medium lime, juiced
12 ounces peeled cooked shrimp
Directions
Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.
Toss avocado with lime juice in a small bowl.
Divide the slaw mixture among 4 containers. Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado. Cover and refrigerate until ready to eat.
