Spring is coming and just thinking about make me feel good.
Ingredients
2-3 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
1 potato, peeled and diced (about 1.5 cup)
1 pound fresh or frozen peas
8 ounces cooked spinach (fresh or frozen)
5-6 cups vegetable or chicken stock
1 tablespoon dill, chopped
sea salt and black pepper to taste
shrimps
Directions
Cook onion and garlic with 2-3 tbsp olive oil for 2-3 minutes. Add potato and stock, cook for 15 minutes, season with salt and pepper. When a potato is cooked add peas, spinach and dill. Cook for additional 5 min. Remove from the heat and blend the soup in food processor until smooth and return the soup to a pan until ready to serve. Serve with shrimps and dill.
