There are few things as lovely and delicious as a colorful steak kabob. Juicy chunks of steak threaded with snappy pieces of vegetables. Is your mouth watering yet?
Ingredients
⅓ cup balsamic vinegar
¼ cup low sodium soy sauce
3 tablespoons worcestershire sauce
2 tablespoons vegetable oil
2 tablespoons fresh rosemary , finely chopped
3 cloves garlic , finely minced
2 teaspoons dijon mustard
1 teaspoon black pepper
¼ teaspoon onion powder
2 tablespoons honey
1 teaspoon smoked paprika
1 tablespoon kosher salt
1 pound top sirloin , cut into 1 inch pieces
8 ounces button mushrooms , cleaned and cut in half
2 cups bell peppers ,cut into 1 inch pieces
1 red onion , peeled and cut into 1 inch pieces
Directions
In a small bowl, whisk together balsamic vinegar, soy sauce, Worcestershire, Dijon mustard, garlic, rosemary, pepper, onion powder, Kosher salt, smoked paprika and honey.
steak kabob marinade
Cut steak into large cubes (about 1-2 inch pieces) and add to large plastic bag or a nonreactive mixing bowl.
beef cubes in a marinade
Pour marinade over steak, chill and marinate at least 30 minutes or up to overnight.
Remove steak from bag and discard marinade.
Have your vegetables prepped and wooden skewers soaked, if using.
Thread steak and vegetables evenly onto skewers.
Heat grill to medium-high heat and oil grates.
grilling steak kabobs
Place kabobs onto hot grill and cook for 4-5 minutes per side or until desired degree of doneness.
Remove from grill and allow to rest for 5 minutes before serving.
If you've tried this recipe, come back and let us know how it was in the comments or ratings!
