Summer Sub Sandwich

Drescription

A cool, fresh sandwich piled with deli meats, cheeses, and veggies on a long sub roll. Light and picnic-ready with all your favorite fixings.

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1 loaf unsliced french bread, halved lengthwise
• 6 slices deli ham
• 6 slices provolone cheese 1 (4.5 ounce) jar sliced mushrooms, drained
• 2 medium tomatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 banana peppers, thinly sliced 2 cups shredded lettuce

Directions

1. Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices.