Sunday Chicken Supper

Drescription

A comforting baked or slow-cooked chicken dish with vegetables and gravy. A traditional Sunday family meal with nostalgic appeal.

Ingredients

• 4 medium carrots, cut into 2-inch pieces
• 1 medium onion, chopped
• 1 celery rib, cut into 2 inch pieces
• 2 cups fresh green beans (2-inch pieces)
• 5 small red potatoes, quartered 1 (3 pound) broiler/fryer chicken cut up
• 4 bacon strips, cooked and crumbled
• 1 1/2 cups hot water
• 2 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1 pinch pepper

Directions

1. In a 5-qt. slow cooker, layer the first seven ingredients in order listed.
2. In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear.
3. Remove chicken and vegetables. Thicken juices for gravy if desired.