Juicy meatballs simmered in a sweet and sour sauce of pineapple, vinegar, and brown sugar. Serve over rice for a crowd-pleasing appetizer or main dish.
Ingredients
2 pounds ground beef 1 egg
1 onion, chopped
1 pinch salt
1 (12 fluid ounce) can or bottle chili sauce
2 teaspoons lemon juice 1 cup grape jelly
Directions
In a large bowl, combine beef, egg, onion and salt. Mix together, then shape into little balls.
In a slow cooker combine chili sauce, lemon juice and grape jelly. Stir in meatballs and cook on high for 4 to 5 hours.
