Polish sausage simmered with tangy sweet-and-sour sauce, often served with rice or skewered for appetizers.
Ingredients
2 pounds kielbasa sausage, cut into 1/4-inch slices
1 (12 ounce) bottle tomato-based chili sauce (such as heinz®)
1 (12 ounce) jar red currant jelly
1 tablespoon crushed red pepper flakes
1/2 cup water
Directions
Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.
