Thai Red Curry Chicken

Drescription

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry veggies speed things up.

Ingredients

• 1 can (13.66 ounces) coconut milk
• 1/3 cup chicken broth
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 1 tablespoon red curry paste
• 2 cups frozen stir-fry vegetable blend
• 3 cups cubed cooked chicken breast
• cooked jasmine rice
• minced fresh cilantro, optional

Directions

1. Combine the first five ingredients in a large skillet. Bring to a boil; reduce heat and simmer 5 minutes.
2. Stir in vegetables; return to a boil. Reduce heat and simmer, uncovered, for 9-11 minutes or until vegetables are tender and sauce thickens slightly.
3. Add chicken; heat through. Serve with rice. Sprinkle with cilantro if desired.