Tomato & Burrata Sandwich

Drescription

This easy sandwich is a harmony of flavors that you can toss together for a quick lunch or dinner. Fresh heirloom tomato goes well with the slightly salty, creamy burrata and tangy balsamic vinegar. Be sure to toast the ciabatta, as it adds a welcome crunch and keeps the bread from getting soggy. If you're looking to add more protein to the sandwich, sliced deli meat like chicken or turkey would be delicious.

Ingredients

• 2 teaspoons balsamic vinegar
• 1 ½ teaspoons extra-virgin olive oil
• ⅛ teaspoon ground pepper
• pinch of salt
• ⅔ cup lightly packed arugula
• 1 teaspoon chopped fresh basil
• 1 slice heirloom tomato, halved
• 2 ounces burrata, halved
• 2 slices ciabatta, toasted

Directions

1. Whisk vinegar, oil, pepper and salt together in a medium bowl. Add arugula and basil; toss to coat.
2. Layer tomato, burrata and the arugula mixture on 1 slice of ciabatta. Drizzle with any remaining vinegar from the bowl; top with the other slice of ciabatta. Cut in half before serving.