Tomato Soup and Grilled Cheese Sandwich

Drescription

A comforting combo: creamy tomato soup paired with golden, buttery grilled cheese. Perfect for dipping, this classic pairing delivers warmth and nostalgia in every bite.

Ingredients

• 2 (10.75 ounce) cans campbell's® condensed tomato soup
• 2 (10.75 ounce) cans water
• 8 teaspoons butter
• 8 slices pepperidge farm® white sandwich bread
• 8 slices kraft singles (american pasteurized prepared cheese product)

Directions

1. Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Spread the butter on the bread slices.
3. Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.