Pan-fried tuna patties served on buns with lettuce and tartar sauce—a crunchy, protein-packed seafood sandwich.
Ingredients
1 egg
1/2 teaspoon prepared mustard 1/4 cup dry bread crumbs
1 (6 ounce) can tuna, drained and flaked
1 tablespoon vegetable oil
2 sandwich rolls, split
Directions
In a bowl, combine the egg, mustard, crumbs and tuna; mix well. Shape into four patties (mixture will be soft). In a skillet over medium heat, fry patties in oil on both sides until lightly browned. Place two patties on each roll.
