Turkey Curry

Drescription

Leftover turkey gets a delicious makeover in this mild curry with a creamy, lightly spiced sauce. Ideal post-holiday dish that’s warm, comforting, and packed with flavor.

Ingredients

• 1 medium tart apple, peeled and cut into pieces
• 1 small onion, chopped
• 2 tablespoons chopped celery
• 1 tablespoon butter or margarine
• 2 teaspoons all-purpose flour 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon chicken bouillon granules
• 1/8 teaspoon cayenne pepper 3/4 cup milk
• 1 cup cubed cooked turkey 1/4 cup peanuts
• hot cooked rice minced fresh parsley

Directions

1. In a saucepan, saute the apple, onion and celery in butter until crisp-tender. Stir in the flour, curry powder,salt, bouillon and cayenne. Gradually stir in milk until smooth. Bring to a boil; cook 1
2. -2 minutes or until thickened. Stir in turkey and peanuts; cook until turkey is heated through. Serve over rice and garnish with parsley.