Turkey Tomato Pizza

Drescription

Lean turkey and fresh tomato slices create a light yet tasty pizza option.

Ingredients

• 1 (10 ounce) can refrigerated pizza
• crust
• 2 teaspoons sesame seeds
• 1/4 cup reduced-fat mayonnaise
• 1/4 teaspoon grated lemon peel
• 1 cup (4 ounces) shredded
• reduced-fat mexican-blend
• cheese
• 1 teaspoon dried basil
• 1/4 pound thinly sliced deli turkey,
• julienned
• 3 bacon strips, cooked and
• crumbled
• 2 small tomatoes, thinly sliced
• 1 cup shredded reduced-fat swiss
• cheese
• 2 tablespoons thinly sliced green
• onions

Directions

1. Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan
2. coated with nonstick cooking spray. Flatten dough and build up
3. edges slightly. Prick dough several times with a fork; sprinkle with
4. sesame seeds. Bake at 425 degrees F for 10-12 minutes or until
5. lightly browned.
6. Combine the mayonnaise and lemon peel; spread over crust.
7. Sprinkle with Mexican or mozzarella cheese and basil. Top with
8. turkey, bacon, tomatoes and Swiss cheese. Bake for 7-9 minutes or
9. until the crust is golden brown and cheese is melted. Sprinkle with
10. onion.