Vegetarian Nicoise Salad

Drescription

This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.

Ingredients

• 3 cups spring mix salad greens
• 2 tablespoons lemon vinaigrette, divided (see tip)
• ¼ cup steamed green beans
• ¼ cup diced cooked baby potatoes
• ¼ cup grape tomatoes, halved
• 1 large hard-boiled egg, sliced
• ½ ounce pitted kalamata olives
• 2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)

Directions

1. Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.
2. Gently toss green beans and potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with tomatoes, egg, olives, and feta and serve.