Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.
Ingredients
2 tablespoons butter
2 tablespoons olive oil
1 (12 ounce) bag frozen cauliflower gnocchi
1 (15 ounce) can low-sodium white beans, rinsed
1 tablespoon dried sage
1 tablespoon water
½ teaspoon salt
¼ teaspoon ground pepper
4 cups baby arugula
Directions
Heat butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.
Add beans, sage and water. Cover and simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. Serve over arugula.
