Lentils simmered in a spiced tomato curry broth—nutritious, comforting, and perfect with naan or rice.
Ingredients
5 skinless, boneless chicken breast halves
1 cup mayonnaise 3/4 cup chutney
1 teaspoon curry powder 1/4 teaspoon pepper
2/3 cup chopped pecans
1 cup seedless grapes, halved 1/2 cup chopped onion
Directions
In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.
In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.
