Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.
Ingredients
2 teaspoons extra-virgin olive oil
2 small zucchini, julienned
1 ½ cups sliced mushrooms
2 teaspoons chopped fresh basil
salt & freshly ground pepper, to taste
Directions
Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
