Low-carb and gluten-free, this pizza replaces traditional dough with a savory zucchini-based crust. Topped with sauce, cheese, and veggies, it's healthy and satisfying without sacrificing flavor.
Ingredients
3 cups shredded zucchini
3/4 cup egg substitute
1/3 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded part-skim
mozzarella cheese
2 small tomatoes, halved and
thinly sliced
1/2 cup chopped onion
1/2 cup julienned green pepper
1 teaspoon dried oregano
1/2 teaspoon dried basil
3 tablespoons shredded
parmesan cheese
Directions
In a bowl, combine zucchini and egg substitute; mix well. Add flour
and salt; stir well. Spread onto the bottom of a 12-in. pizza pan
coated with nonstick cooking spray.
Bake at 450 degrees F for 8 minutes. Reduce heat to 350 degrees
F. Sprinkle with mozzarella, tomatoes, onion, green pepper,
oregano, basil and Parmesan cheese. Bake for 15-20 minutes or
